Saturday, June 14, 2008

005: The Chef Returns!

After a long hiatus, I'm back!

Here's a quick tip for the day... if your recipe calls for sour milk or buttermilk and you don't have any on hand, you can create some like this: put a tablespoon of lemon juice or vinegar in a glass measuring cup, then add milk to make 1 cup. Let stand 5 minutes before using in your recipe.

I rarely ever buy buttermilk, so this trick works great.